Welcome to Cardamom Bay. This is the crucible of my work ethic. I put in long hours and learned the ropes of every task in the kitchen. The restaurant was in high demand, and years later, it's still a staple of the local community.
This place is an invaluable culinary experience for me and all of our guests. It is how I wanted to expand my horizons. I wanted to invest myself in something unique that would make people smile—something new.
This is the pinnacle of fine Indian dining. Now, we are new and improved. We have built a fantastic extension to our restaurant. We are now twice the size we used to be – which means you have all the comfort and space you could want for a luxurious dining experience.
Together, with my brothers Kamal and Jahangir, we have created a menu and environment that has been voted the ‘Best Restaurant in Bognor Regis’ by Trip Advisor three times due to our incredible food and atmosphere.
I have tried to gather as much cuisine inspiration as I possibly can throughout the world. What we have here at Cardamom Bay is a totally different kind of cuisine than anything else I've experienced in my career.
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The menu was centered around the freshest ingredients, which meant everything customers could order had to be the best of the best.
This had a profound effect on how I looked at the world as a chef. From then on, I was going to make a difference for the community – whether sourcing food from local markets, or using premier flatware.
That's when divine intervention brought me to find what I want to do with my career as a chef.
We want to deliver the best dining experience possible – from our à la carte menu items to our entrées, our wine list, our Takeaway menu, our dessert menu, and more. Our pursuit of excellence is what has created a reputation – just as much as it is the foundation of why we are still successful today.
When I landed back at home, I laid out everything I would need to build a cart, and began whipping together Crêpe recipes that would enlighten the same taste that overwhelmed hundreds of customers in France. I have everything started, and with your help, we can bring Crêpes to the community.
Indian food lovers are everywhere. When we started our Indian restaurant, we wanted people to feel like they were stepping into the luscious landscapes of India from the moment they walked in our door. Our fine dining restaurant is everything authentic Indian cuisines desires to be and more.
As a premier Indian restaurant, we take only the freshest and most authentic ingredients when preparing every plate, and invite you to get a flavor of our lives. Our heritage has left an incredible menu in our hands – and we’re excited to share that with you. Just one bite, and you’ll taste the difference.
Our accolades speak for themselves. We know quality. But the truth is – we wanted to create a Fine dining experience unlike any other. As experts in customer service and establishing an unbeatable dining experience, we set out to create what our dream had been all along.
We took the best à la carte Indian food recipes, and surrounded them with the best hands and minds that could cook fantastic Indian food. That’s the magic and luxury you will experience at Cardamom Bay.
At the end of the day, the love that goes into every plate from the heart of our kitchen strives to be even better than anything you've had before – whether you grew up with the fine taste of Indian cuisine or not.
Come to Cardamom Bay and experience an unprecedented level of culinary mastery, today!