Onion Bhaji (V)£4.25
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
Gluten free dishes available, just please ask our waiting staff
Sliced onion mixed with herbs, spices, garam flour and served with minted yoghurt sauce.
Lamb or vegetables spiced pastry case, served with special salad.
Fresh squid spiced with Bengal Masala served with tomato chilli jam.
Chicken tikka, chatga, prawn, samosa and kufta kebab served with salad.
Cooked with cucumber, fresh tomatoes, tangy chaat masala sauce and served on crispy fried puries.
Spinach, cheese and mash potatoes covered with breadcrumbs and deep fried.
Chicken tikka, lamb tikka, shami kebab and onion bhaji.
England's most loved. fresh salmon marinated with Indian spices and cooked in the tandoori.
Tiger prawns tossed with selected herbs and spices fried and served with salad.
Spiced marinated chicken tikka topped with melted cheese and served with chefs special coconut and almond sauce.
In a sweet & sour chilli sauce cooked with lightly spiced scallops, served with salad.
Marinated duck cubes served with salad.
Prawns with salad & cocktail sauce.
King prawn cooked with fenugreek leaves, mixed spices garlic, ginger and green chilies, garnished with tomatoes.
King prawns marinated in herbs and spices, cooked on the sizzler with bayleaf, capsicum and onions. Served with Coriander Rice.
Mash potato & sea bass pan fried and masala jam.
Chicken / Lamb (Chef - recommended) an authentic dish different blend of spices and herbs.
Cooked in a specially ,Made sauce infused with butter and cashew nut.
Colourful hot & sweet tasty curry with onions, mixed peppers and garlic .served on a sizzler
Marinated duck cooked with onions, herbs, coriander and mixed herbs, served with minty rice.
(Vindaloo Hot - recommended) An authentic chicken dish following the original Bengali recipe with different blend of chillies, spices and herbs.
Chicken cooked with garlic, ginger and mixed spices.
Lamb or chicken cooked with authentic herbs & Mixed spices, green chilli paste and sweet mango chutney.
Lentils & lamb gently cooked with onions, tomatoes, garlic, ginger, spices & herbs.
Combination of chicken and lamb tikka cooked with finely chopped spring onion, green chilli, fresh peppers and chef special spice.
A popular south Indian dish, tiger prawns cooked in a sweet and sour spicy sauce, with garlic, onions, ginger and fresh herbs.
Lamb or chicken cooked with authentic herbs & spices, yogurt, potatoes, black pepper and coriander in a tangy Bhuna sauce. "Well recommended".
Chicken marinated and barbecued in the tandoor and cooked again with fresh crushed garlic, ginger, green chilli, coriander, pinch of sugar, cream and spinach.
A classic dish from the north of Bengal, tastefully spiced with a variety of herbs and spices, garnished with sauteed tomatoes, lemon, chick peas and fresh chillies.
Marinated chicken cooked with mixed herbs and naga chilli.
An exquisite fusion of Chicken Tikka, Lamb Tikka and Sheek kebab prepared in a spicy sauce with ghee, green chillies, red pepper, tomatoes and hot spices.
Chicken tikka & fresh spinach cooked in extremely buttery tomato sauce flavoured with fenugreek leaves
Chicken or lamb cooked with pepper, tomatoes and onion and touch of Sambuca medium chef special sauce, served on a sizzling dish.
Collected from Banaras - cubes of fresh chicken cooked with pineapple and our secret aromatic spices, a mild exotic dish.
Tender pieces of chicken, prawns, lamb & vegetables in a highly spiced hot homemade sauce (saucy Dish).
Colourful hot & sweet tasty curry with onions, mixed peppers and garlic.
Chicken, lamb cooked in a specially ,ade sauce infused with butter and cashew nut.
Chicken or lamb pieces in a bhuna sauce topped with spinach & cashew nut.
Chicken tikka cooked with red and green pepper, onion dried chilli and special grind of spices
Chicken tikka cooked with minced lamb, curry leaf, garlic, ginger, mixed spices, herbs and spinach. A taste of Barisal.
Chicken or lamb cooked in aromatic coconut nd almond sauce.
Chicken or lamb tikka cooked in our homemade masala sauce.
Breast of chicken cooked with coconut, almond, mango and fresh spinach.
Chicken or lamb coocked with almonds, coconut and red wine.
Dishes specially prepared by our chef on the karahi with garlic, ginger, green pepper, tomatoes, coriander & delicate herbs & spices.
Chicken cooked with garlic, ginger and green chillies, garnished with tomatoes.
Two layer curry, the bottom half cooked with herbs and spices, then topped with creamy sauce, coconut and almond.
Chicken or lamb tikka cooked with onions, herbs, coriander and mixed herbs, mushrooms and garnish.
Salmon, sea bass, king prawns marinated in special yoghurt thick sauce, cooked in a Tandoori clay oven and served with salad.
Chicken tikka, lamb tikka, sheik kebab and tandoori chicken served with fresh salad.
Boneless chicken breast, marinated lamb with capsicum, tomatoes, onions cooked on skewers in Tandoori.
Seabass,Shami Kebeab, Chicken & Lamb tikka and fried Tomato. serve with salad.
Chicken or lamb marinated with yoghurt, mixed spices & herbs.
Medium spiced spinach dish cooked with onion and herbs.
Medium spiced potato and spinach dish.
Leaf spinach, cheese, NUT SAUCE sauteed in butter.
Gently spiced potatoes.
Spiced chick peas.
Cauliflower florettes, potatoes, green pepper stir fried with fresh tomatoes.
Red lentil curry cooked with mild Indian herbs & spices finished with fresh tomato and spring onion.
Mushroom cooked in spices.